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Amaranth Green & Red (1g seeds) Heritage Selection Amaranthus tricolor also known as Chinese Spinach has a flavour like Spinach but with a hint of Horseradish. Cook like spinach or as a pot herb for a few minutes. Young Amaranth greens make tasty salad material and are high in vitamins (especially calcium and iron), minerals and protein. Carrots... |
$2.00
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Chinese Celery (100 seeds approx) Chinese celery is smaller and more delicate than the common European celery. The long stems are thin, hollow and crispy. The Chinese and Vietnamese often use this unique vegetable to add aromatic flavor in stir-fry and soup. Chinese celery grows best in a cold climate, 60-75 F. Plants may need shading if grown... |
$2.00
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PAK CHOI - Brisk Green Supreme(F1 Hybrid) (improved Mei Qing Choi type) (100 Seeds) English: Shanghai pak choy Latin: Brassica campestris Chinensis group var. utilis Chinese: Cantonese: Shanghai choy sum Japanese: Chingensai This non-heading green, a member of the cabbage family, is a compact variety, producing 6-8" meaty, spoon shaped leaves. It... |
$2.00
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PAK CHOI - Extra Dwarf (1g - 350+ Seeds) This non-heading green, a member of the cabbage family, is a compact variety, producing spoon shaped leaves. It is a staple for Asian cooking. Excellent for stir fries, soups and raw in salads. Bolt resistant variety, ideal for baby leaf production. Ready in 50 days |
$2.00
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Kangkong Bamboo Leaf (2gm seeds) Kangkong, also known as water glorybind, water spinach, water convolvulus, and swamp cabbage, is an important green leafy vegetable in Southeast Asia, Taiwan, and Malaysia. It is found throughout the fresh waters of southern China, and is cultivated in countries such as Ceylon. Two types of culture are used: dry... |
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Max: 100
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Kangkong Broadleaf (2gm) Kangkong, also known as water glorybind, water spinach, water convolvulus, and swamp cabbage, is an important green leafy vegetable in Southeast Asia, Taiwan, and Malaysia. It is found throughout the fresh waters of southern China, and is cultivated in countries such as Ceylon. Two types of culture are used: dry and wet.... |
$2.00
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Cucumber Chinese Soup (10 seeds) Excellent item for traditional chinese soup Chinese varieties of cucumbers are usually thin, long and with smaller seeds than standard European slicers. The skin may have ridges or be smooth. They are generally not bitter and have a very pleasant slightly sweet taste. They are best grown on a trellis to produce... |
$2.00
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Chinese Lettuce (mukchow) Chinese/Indian ,narrow leaved (mukchow) Chinese lettuce types generally have long, sword-shaped, non-head-forming leaves, with a bitter and robust flavor unlike Western types, appropriate for use in stir-fried dishes and stews. Plant in spring-early summer and again in autumn. This Asian vegetable is also known as...... |
$2.00
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Chinese Daikon Radish Misato Green (100 seeds) Elongated, green-shouldered white exterior with greenish-white interior. Most Oriental radishes grow one-third of their root aboveground (the green part that results on white ones is safe to eat). Sow Late summer/Autumn in North Matures in 55-60 days |
$2.00
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Japanese Daikon Radish - Fuji White F1 ((30 seeds) White growing daikon radish for all year growing. Daikon Radish is popular in the Orient and in Macrobiotic cooking. It is crisp and juicy in texture and the flavor is mild. It is quite versatile and can be cooked, pickled, or used raw. Traditional in Macrobiotic or Ayurvedic cuisine, the Daikon... |
$2.00
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Japanese Daikon Radish - Shine F1 ((30 seeds) Unlike many Daikon radishes, Shine is suitable for all year sowing Daikon Radish is popular in the Orient and in Macrobiotic cooking. It is crisp and juicy in texture and the flavor is mild. It is quite versatile and can be cooked, pickled, or used raw. Traditional in Macrobiotic or Ayurvedic cuisine,... |
$2.00
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Mibuna Green Spray F1 (2g seeds approx) Similar in growth to Mizuna but flavour is slightly stronger, Mibuma is best grown in cooler conditions of spring or autumn & can be used raw or cooked. Use as seedling,semi-mature or grown plants. |
$2.00
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Mizuna (2gm) Heritage Selection English: Potherb mustard Latin: Brassica juncea var. japonica Chinese: Mandarin: Shui cai Japanese: Kyona, Mizuna Elegant, deep green and saw-toothed leaves have a mild yet tangy flavor. This tender green leaf lettuce makes an excellent mix for salads and soups. Mizuna is generally mixed with other lettuces to... |
$2.00
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OKRA CLEMSON SPINELESS (100 seeds) Heritage Selection A popular selection of worldwide famous OKRA CLEMSON SPINELESS variety. Pentagonal pods of 8 cm (3.1 in.) long. Plant with medium height, medium sized leaves and strong growth. |
$2.00
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Chinese Mustard Green in the Snow (2g) Ideal for winter harvesting, sow from early autumn under cover. Dark green leaves with a jagged edge and contrasting white veins. Slow to bolt. Best sown late summer, or early spring. Spacing for baby leaf plants 10cm apart up to 30cm for mature plants. |
$2.00
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Tatsoi/Pai-Tsai Flat Green (1g seeds) Asian green with spoon-shaped, thick, glossy, dark green leaves with clear-white stems . Harvest baby greens at 21 days. Narinosa group. This very hardy green forms a flattened, thick rosette of dark green, spoon-shaped leaves. It is good for growth as a winter crop because mature plants can withstand frost... |
$2.00
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Green Lance (50 seeds) Chinese Brocolli: This popular bunching green is also called Chinese kale or kai lan. Chinese brocolli is grown for its tender, thickened, flower stalks and young leaves. Stalks are best harvested when 2-3 buds are open and 20cm tall. Once cut the plant will become multi branching for the next harvest. Sow early spring to... |
$2.00
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Brassica chinensis Wong Bok (100 seeds) Brassica pekinensis Also called pai-tsai, wong bok, won bok, nappa Excellent in stir fries and braised dishes and a versatile salad vegetable. Firm, upright large oval heads provide tasty leaves like lettuce and stalks like celery. An excellent quality, very tender, productive Mandarin heirloom. |
$2.00
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Brassica Chinensis Choysum (100 seeds) Choysum ready in 60 days, very dark green. Sow August to February. Choysum( Chaisum, Toisum...) |
$2.00
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Mustard Spinach (Komatsuna) Tendergreen (2g seeds) Heritage Selection Tendergreen Mustard Spinach, also known as Komatsuna, is a Japanese green that has been known in North America since at least the 1930's. Though not actually a true mustard, for its scientic classification is Brassica rapa var perviridis which places it only in the same family... |
$2.00
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