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Green Lance (50 seeds) Chinese Brocolli: This popular bunching green is also called Chinese kale or kai lan. Chinese brocolli is grown for its tender, thickened, flower stalks and young leaves. Stalks are best harvested when 2-3 buds are open and 20cm tall. Once cut the plant will become multi branching for the next harvest. Sow early spring to... |
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BRASSICA OLERACEA - Broccoli De Cicco (3g - 900 Seeds approx) Heritage Selection Broccoli di Cicco is an heirloom, old-fashioned kind of broccoli. It's sweet like ‘regular' broccoli, it's what they developed the giant broccoli heads from. All the stems and leaves and everything can and should be eaten. Chop the whole lot and cook as you would a... |
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Broccoli Marathon F1 (25 seeds) Ready in 97 days. Widely adaptable. High dome, small bead, heavy head for high yields. Blue green color, small fine beads, domed head, medium tall plant. Maturity in 97 days after sowing. Sakata Seed Variety. |
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Broccoli Premium Crop F1 Ready in 58 days. All American Selection. Large, fine-textured heads average 15-20 cms across. Tight green buds on thick tender stems. |
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BRASSICA OLERACEA - Broccoli Waltham 29 (1g - 300 Seeds approx) Excellent compact, 50cm plants have dark blue/green, solid, medium sized heads, with plenty of side shoots once the main head is harvested. Developed to withstand the coldest of winters, does not head well in high summer heat. Approximately 74 days to maturity. |
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Brassica oleracea var gemmifera - Brussels Sprouts Long Island Improved (3g - 900 seeds) Heritage Selection Sow July (indoors) - March (for Autumn - winter crop) outdoors. Brussels sprouts require cool weather for best growth. Warm weather causes individual sprouts to be soft and open rather than solid and tightly packed. An ideal average... |
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Chinese Cabbage Michihili Greenwich (50 seeds) Tall, elegant and flavorful. The firm, narrow heads are 35cm tall framed by dark green savoyed leaves. Slow to bolt, tolerant to tip burn, and resistant to bottom rot, and black speck in trial. Perfect for spring/autumn crops. 50 days from transplant |
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Brassica oleracea var. capitata 'Early Golden Acre' (3g 900-1000 seeds) Heritage Selection This early round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm, medium green head is excellent cooked or raw in stews and salads. Approximately 65 days till... |
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Brassica oleracea var. capitata 'Red Acre' (3g seeds) Heritage Selection This red round head cabbage is easily grown and versatile in use. Heads are about 6 to 7 inches in diameter on compact plants about a foot high. Its firm head is excellent cooked or raw in stews and salads. Approximately 65 days till maturity from transplant. Special... |
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BRASSICA OLERACEA CAPITATA GROUP - Chieftain Savoy (1g Seeds) Heritage Selection Heirloom. 1938 All American Selection. 85 Days to maturity Globe shaped heads are thick and flat with a short core and an average weight of 2.7kgs (6lbs). Stunning crinkled or "savoyed" dark green leaves are a departure from the norm and help to make this variety a... |
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Cabbage Copenhagen Market (3g Seeds) Heritage Selection Heirloom. 66 Days to maturity An old-fashioned early favorite Introduced by H. Hartman & Company in 1909. Originally from Denmark, it has been a gardener's favorite for a century. Compact heads are 6-8" diameter and 3-4 lbs., tightly wrapped and perfect for small gardens. These compact... |
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Danish Ballhead Cabbage (3g Seeds) Heritage Selection Heirloom. 100 - 125 Days to maturity Another old-time favorite with good winter field-holding abilities. Danish Ballhead produces well-protected, sizable 7-10 inch heads, each weighing 5-6 pounds. The interior flesh is light green, mild, and tender. A real champion, it is a very dependable... |
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Cabbage Flower of Spring (1g - 300 Seeds approx) Heritage Selection Ready 36 weeks from sowing. Large, solid, pointed heads maturing Spring. Can also be used for greens. Sow summer to late summer. May also be sown early spring for use in autumn. |
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Late Flat Dutch Cabbage (3g seeds) Heritage Selection Ready 100+ days from transplant. A high producer and fine winter keeper. Maintains peak quality for months. Solid, plat-topped blue-green heads weigh 12-14 lbs., measure 1 ft. or more! Leaves are sweet enough for any cabbage dish, just right for cabbage rolls. |
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Cabbage Mammoth Red Rock (3g - 900 Seeds approx) Heritage Selection Ready 85 days from transplant. Cabbage excellent for storage Mammoth Red Rock Cabbage has tightly packed, 8-lb heads hold their high quality during storage. Slightly flat heads are solid red to the core. Great for pickling and for coleslaw. |
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Cabbage Nero di Toscana (1g - 300 Seeds approx) Heritage Selection Ready 60 days from transplant. This loose-leafed cabbage dates back to the early 1800s at least. It has beautiful, deep "black" green leaves that can be 60cm long. They are heavily savoyed. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and... |
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Brassica chinensis Wong Bok (100 seeds) Brassica pekinensis Also called pai-tsai, wong bok, won bok, nappa Excellent in stir fries and braised dishes and a versatile salad vegetable. Firm, upright large oval heads provide tasty leaves like lettuce and stalks like celery. An excellent quality, very tender, productive Mandarin heirloom. |
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Brassica Chinensis Choysum (100 seeds) Choysum ready in 60 days, very dark green. Sow August to February. Choysum( Chaisum, Toisum...) |
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Early Snowball Cauliflower (3g Seeds) Heritage Selection Introduced to American gardeners in 1888 by Peter Henderson & Company. Well adapted for forcing or wintering-over for early crops in warmer regions. Smooth 6-7" heads of tightly formed white curds are solid, crisp and tender, excellent quality. 60-85 days from transplant. 900 seeds... |
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Cauliflower Self Blanche (2g Seeds) The leaves on this cauliflower curl upward and protect the curds from the sun thus helping to preserve their whiteness. They produce tasty, fine grained heads. Lovely fresh but they are also a variety that freezes well. 60-85 days from transplant. |
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Green Macerata Cauliflower (0.5g - 150+ Seeds) Heritage Selection An unusual green cauliflower with compact head from Macerata. Keeps it's colour when cooked. Sow Summer/Autumn, Harvest Winter/Spring 60-85 days from transplant. |
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Violet Sicilian Cauliflower (1g - 300+ Seeds) Heritage Selection Medium-early Italian cauliflower produces a voluminous plant with a rounded, purplish ball. A regional cauli from Sicily. The deep mauve head turns an attractive green when cooked. Sow Summer/Autumn, Harvest Winter/Spring 60-85 days from transplant. |
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Collard Georgia Southern (3g seeds) Heritage Selection Ready 77 days from transplant. This variety can tolerate all types of weather, slow to bolt in the summer and happy to be frosted if grown over the winter. They produce huge, cabbage like, crumpled, juicy leaves, which can be picked leaf by leaf or the entire plant can be cut while young –... |
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Collard Morris Heading (3g seeds) Heritage Selection Ready 77 days from transplant. With extremely tender, medium green leaves that are broad and slightly crumpled. These are a more compact variety that form loose heads of short steamed leaves. They are tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a... |
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Brassica napus Red Russian Kale (2g seeds) Heritage Selection A favorite because of its excellent flavor and attractive green-red frilly leaves. Tender, sweet leaves are highly nutritious. Tasty steamed, stir-fried or in salads. Cold hardy, it can be picked continually until early winter. Does best in cool weather. Can be started indoors 4-6... |
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Kohlrabi Green Duke F1 (50 seeds) AAS winner. Easy to grow, tasty crop; high yields in limited space. Plants form rounded, smooth, bulbous stems above soil level, up to 4 in. across. Delicious raw, in salads or cooked. Disease tolerant; resist cold weather, light frosts and adverse weather conditions. |
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Kohlrabi Purple Vienna (2g seeds) Heritage Selection 55 days. Crisp, 2 to 3 inch bulbs have tender white flesh, and colorful purple skins. |
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Mustard Red Giant (1g seeds) The Mustard Gai Choy Red Giant, 'Brassica juncea (integlifolia group)', is one of the most delicious greens available. It has quite a different flavor than American mustards. Red Giant Mustard is particularly overlooked by American gardeners for spinach and that is a shame. The unique, spicy flavor is excellent in... |
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Mustard Southern Giant (500 seeds) Heritage Selection This has been one of the favorite mustard cultivars for more than 70 years. It has large curled/frilly leaves which are very tender and moderately pungent. It will not stand temperature where the ground freezes but tolerates temperatures into the 20's F. (-1- -4c) Grows well and tastes good,... |
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Mustard Spinach (Komatsuna) Tendergreen (2g seeds) Heritage Selection Tendergreen Mustard Spinach, also known as Komatsuna, is a Japanese green that has been known in North America since at least the 1930's. Though not actually a true mustard, for its scientic classification is Brassica rapa var perviridis which places it only in the same family... |
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